Description: USED to be a superb place for a typical South Indian meal. Now it’s a just a normal restaurant with the only nice thing that they still serve the food on banyan leaves.
To make the most of the place: Reach early, because they close, run out of items or the food becomes cold once they are 2 hours into service. They serve multiple varieties including 2-3 different curries/sabzis along with Jolla (Corn) Roti and Pooris. They also give Pulav and Rice/Sambhar/Curd and to finish the meal they have a banana, paan and a bowl of sweet.
Overall it’s a good one time experience for someone new in Bangalore who wants to try the South Indian cuisine Decently priced too. Also, it’s a pure vegetarian place.
Rating: [icon name=”star” class=”” unprefixed_class=””] [icon name=”star” class=”” unprefixed_class=””] [icon name=”star” class=”” unprefixed_class=””] [icon name=”star-o” class=”” unprefixed_class=””] [icon name=”star-o” class=”” unprefixed_class=””]
Value for Money: [icon name=”star” class=”” unprefixed_class=””] [icon name=”star” class=”” unprefixed_class=””] [icon name=”star” class=”” unprefixed_class=””] [icon name=”star” class=”” unprefixed_class=””] [icon name=”star-o” class=”” unprefixed_class=””]